The Mindful Diet

RRP: £9.99

The Mindful Diet is the first book to combine health psychology with cutting-edge nutrition research to deliver an up-to-the-minute method for eating mindfully and breaking the yo-yo diet cycle. Loade …

Extra Virginity

RRP: £14.99

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these pr …

Love and Hunger

RRP: £12.99

‘What’s important is the fact of eating together – the gathering at the table, the conviviality.’Love & Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years ab …

The Eat Well Cookbook

RRP: £12.99

Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sen …

The Pedant In The Kitchen

RRP: £9.99

The Pedant’s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic …

An Edible History of Humanity

RRP: £12.99

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, milita …

Following Fish

RRP: £10.99

Shortlisted for the André Simon Food and Drink book awardsIn a coastline as long and diverse as India’s, fish inhabit the heart of many worlds – food of course, but also culture, commerce, sport, hist …

Around the World in 80 Dishes

David Loftus is one of the world’s leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas …

Cooking Dirty

RRP: £9.99

From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque: at a French colonial a …

Liquid Memory

Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father’s finger. For him, wine is ‘memory in its most liquid and dynamic form,’ as essential an expression of cultu …

Lucio's Ligurian Kitchen

A beautifully photographed luscious cookbook featuring 180 delicious recipes from Liguria.In 2008 Lucio Galletto and writer David Dale, along with photographer Paul Green, journeyed to the birthplace …