Scoff
Pen Vogler‘Sharp, rich and superbly readable… Fascinating’ Sunday Times’Utterly delicious’ Observer’Superb’ ‘Book of the Week’, The Times’Terrific’ ‘Book of the Week’, Guardian’A brilliant romp of a book.’ Jay RaynerAvocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening?In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, …
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