Food Sense

RRP: £16.99

What we put on our plates is one of the simplest ways to improve our short-term and long-term health, but with so much contradictory advice out there, it can feel overwhelming. Renowned Stanford scien …

The Devil's Best Trick

RRP: £12.99

How we explain the evils of the world – and the darkest parts of ourselves – has preoccupied humans throughout history.In The Devil’s Best Trick, Randall Sullivan investigates historical, religious an …

Why Do People Queue for Brunch?

RRP: £14.99

‘For anyone who has ever wondered … just about anything! This is the book for you’ Adam SpencerWhat’s the meaning of a bee’s waggle dance? Who thought budgie smugglers into being? And why is cancer …

Stuffed

RRP: £10.99

‘Delicious… Wonderful’ Guardian’Fascinating… Full of incident and food for thought’ Mail on Sunday’Delightful… Vogler offers up a feast of tales about popular British foods’ Financial TimesA SUN …

Anna

RRP: £12.99

‘Fascinating’ Sunday Times’Deeply sourced and rich with anecdotes’ The Times’Like a nonfiction version of The Devil Wears Prada’ Elizabeth Day’Odell’s extensive reporting dredges up a wealth of deligh …

The Idea of Australia

RRP: £20.00

***Longlisted for the inaugural Australian Political Book of the Year Award!***A searing analysis of the idea of Australia and the truth of the nation, its greatest strengths and most important challe …

Scoff

RRP: £12.99

The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the G …

Wine Reads

RRP: £9.99

Country & Townhouse’s Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine.In this richly literary anthology, Jay McInerney – bestselling novelist and acclaimed w …

Three Gold Coins

RRP: £7.99

‘A gorgeously evocative family drama that takes you from sunny Australia to the beautiful Tuscan countryside – I couldn’t put it down!’ – Paige ToonOne coin for love, one for marriage, one to return t …

A Really Big Lunch

‘The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite… A must read.’ – ObserverN …

The Raw and the Cooked

A classic collection full of salty wisdom, from ‘the Henry Miller of food writing’ (Wall Street Journal) and author of Legends of the Fall.Food is an extreme sport for Jim Harrison. As a seven-month o …

Mail Men

RRP: £8.99

Mail Men is the gripping, unofficial story of an institution that has become the self-proclaimed voice of middle England, and the adversary of liberals everywhere. Journalist Adrian Addison investigat …

Quid Pro Quo

RRP: £10.99

Did you know that the word ‘prestige’ derives from the Latin word for ‘illusion’? Or that ‘infantry’ stems from a Latin word meaning one who could not speak? In this original and highly entertaining b …

Prick With a Fork

RRP: £12.99

Before she was one of Australia’s top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten-year reign of dining-room terror, Prick With a Fork takes you wher …

Pot Planet

Marijuana is cultivated in nearly every region of the world, from the jungles of Laos to the bedsits of Manchester – and is smoked and enjoyed for medicinal, recreational and spiritual purposes by an …

Small Circle of Beings

RRP: £8.99

FROM THE BOOKER PRIZE-WINNING AUTHOR OF THE PROMISEDamon Galgut’s first collection of stories transports us to 1980s South Africa where politics begins at home.An exquisite early work by the Booker Pr …