The Meaning of Beer

RRP: £10.99

THE PRIZE-WINNING BOOK EVERY BEER-LOVER MUST READ’Tantalising, enlightening and the best reason to raise another glass of beer’ Olly Smith’This is one of the most important books ever written about be …

Stuffed

RRP: £10.99

‘Delicious… Wonderful’ Guardian’Fascinating… Full of incident and food for thought’ Mail on Sunday’Delightful… Vogler offers up a feast of tales about popular British foods’ Financial TimesA SUN …

Scoff

RRP: £10.99

The brand new book by Pen Vogler, Stuffed, is available now ***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, The Times & Sunday TimesFinalist for the Guild of Food W …

Super Green Super Easy

RRP: £10.00

In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy – time! Her …

After the First Six Weeks

RRP: £14.99

Midwife Cath has delivered more than 10,000 babies over the last 40 years, but her care of mothers and babies doesn’t end when they leave the hospital. She strongly believes that all families need ong …

NZ Rugby Stars Cookbook

RRP: £14.99

A celebration of our top rugby players and the food they love to share with family and friends.Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith …

Wine Reads

RRP: £9.99

Country & Townhouse’s Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine.In this richly literary anthology, Jay McInerney – bestselling novelist and acclaimed w …

Three Gold Coins

RRP: £7.99

‘A gorgeously evocative family drama that takes you from sunny Australia to the beautiful Tuscan countryside – I couldn’t put it down!’ – Paige ToonOne coin for love, one for marriage, one to return t …

A Really Big Lunch

‘The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite… A must read.’ – ObserverN …

The Raw and the Cooked

A classic collection full of salty wisdom, from ‘the Henry Miller of food writing’ (Wall Street Journal) and author of Legends of the Fall.Food is an extreme sport for Jim Harrison. As a seven-month o …

Sourdough

RRP: £9.99

Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan’s Mr Penumbra’s 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and belov …

Cork Dork

RRP: £10.99

The Independent’s 2017 Book of the Year and a 2020 London Eater recommended read for lockdown’If Malcolm Gladwell were to write a book about wine, the results wouldn’t linger much more pleasurably on …

Cooking for Busy Mums

RRP: £14.99

As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn’t as if she didn’t know how to cook – she’d started her first job in the food industry at 14, and gon …

Overcoming Multiple Sclerosis Cookbook

RRP: £16.99

There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progressi …

How to Stuff Up Christmas

RRP: £7.99

A hilarious and heart-warming novel about Christmas, catastrophes and cooking, containing exclusive Christmas recipes, from the talented Rosie Blake. **How to Stuff Up Christmas includes 14 fabulous, …

Vino Business

RRP: £12.99

For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the …