RRP: £10.00
In their new cookbook, Super Green Super Easy, Sally Obermeder and Maha Corbett have tackled the number one hurdle that faces so many of us when it comes to eating well and feeling healthy – time! Her …
RRP: £14.99
Midwife Cath has delivered more than 10,000 babies over the last 40 years, but her care of mothers and babies doesn’t end when they leave the hospital. She strongly believes that all families need ong …
RRP: £14.99
A celebration of our top rugby players and the food they love to share with family and friends.Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith …
RRP: £9.99
Country & Townhouse’s Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine.In this richly literary anthology, Jay McInerney – bestselling novelist and acclaimed w …
RRP: £8.99
It’s like Fight Club meets The Great British Bake Off – NPRLois Clary is a software engineer. She codes all day and collapses at night into her sofa, her human contact limited to the two brothers who …
RRP: £7.99
‘A gorgeously evocative family drama that takes you from sunny Australia to the beautiful Tuscan countryside – I couldn’t put it down!’ – Paige ToonOne coin for love, one for marriage, one to return t …
‘The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite… A must read.’ – ObserverN …
A classic collection full of salty wisdom, from ‘the Henry Miller of food writing’ (Wall Street Journal) and author of Legends of the Fall.Food is an extreme sport for Jim Harrison. As a seven-month o …
RRP: £8.99
The Independent’s 2017 Book of the Year and a 2020 London Eater recommended read for lockdown’If Malcolm Gladwell were to write a book about wine, the results wouldn’t linger much more pleasurably on …
RRP: £14.99
As a busy new mum, Amanda Voisey was struggling to juggle life and cooking for her family. It wasn’t as if she didn’t know how to cook – she’d started her first job in the food industry at 14, and gon …
RRP: £16.99
There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progressi …
RRP: £12.99
For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the …
RRP: £9.99
The Mindful Diet is the first book to combine health psychology with cutting-edge nutrition research to deliver an up-to-the-minute method for eating mindfully and breaking the yo-yo diet cycle. Loade …
RRP: £7.99
A hilarious and heart-warming novel about Christmas, catastrophes and cooking, containing exclusive Christmas recipes, from the talented Rosie Blake. **How to Stuff Up Christmas includes 14 fabulous, …
RRP: £10.99
In a coastline as long and diverse as India’s, fish inhabit the heart of many worlds – food of course, but also culture, commerce, sport, history and society. Journeying along the edges of the peninsu …
RRP: £7.99
The Pedant’s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic …
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