AUTHORS

Danielle Hawkins
Danielle Hawkins has written five bestselling novels, including Chocolate Cake for Breakfast and When It All Turned to Custard, and the bestselling memoir, Two Shakes of a Lamb Tail. She lives on a sheep and beef farm near Otorohanga with her husband and two children. She works part-time as a large animal vet and writes when the kids are at school and she's not farming. She is a keen gardener, an intermittently keen cook and an avid reader.
REVIEWS
This is a funny, charming and warm romanceTop 20 Books of 2012
Herald Sun
An entertainment with brains
Sunday Age on Dinner at Rose's
Charming, warm and funny
Herald Sun on Dinner at Rose's
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