Danielle Hawkins has written five bestselling novels, including Chocolate Cake for Breakfast and When It All Turned to Custard, and the bestselling memoir, Two Shakes of a Lamb Tail. She lives on a sheep and beef farm near Otorohanga with her husband and two children. She works part-time as a large animal vet and writes when the kids are at school and she's not farming. She is a keen gardener, an intermittently keen cook and an avid reader.